Fresh air, hot chocolate & trekking in Kodaikanal
Our last day in Madurai began with a fabulous breakfast of fresh dosas and boori served up on a banana leaf with the ubiquitous samber (a kind of orange vegetable curry sauce which they serve with seemingly everything in southern India) and the obligatory sugarey chai in a local eatery. We hopped in a rickshaw for the 4km to the bus station and boarded a local bus to take us high up inside the western ghats to the hill station of Kodaikanal. The journey would have been pleasant had not the bus driver sounded his ear-splitting horn every single time any traffic appeared - be it pedestrian, motorcycle, car or cow. This seems to be the style of driving in India, which is OK when you have a rather inoffensive beeper, but not when it is the deep bass of a very loud horn through the open air of a windowless bus. Our ears did not grow accustomed to the constant cacophony and it was a very uncomfortable ride out for the first couple of hours whilst we continuously passed tr...